Banquet Room
Our services include:
- Restaurant
- Bar & Grill
- Sports Bar
- Banquet Room
At Ray J’s American Grill, we know the time and effort it takes to make everyone’s special event, well – special. That’s why we have a dedicated events manager to help plan all the details of your next engagement – everything from ordering the flowers to planning the menu to assisting in any special needs, we’re here to help. Let Ray J’s American Grill make your next event as effortless as it will be memorable.
Ray J’s American Grill
651-714-2035
Thank you for considering Ray J's American Grill to assist you in hosting your next special event. Our private party room is optimal for many different types of events such as wedding rehearsal dinners, birthdays, anniversaries, retirements, holiday gatherings, showers, organization meetings, business seminars, and so much more. We offer excellent food, a full private bar, and personalized service for groups up to 100 people.
HOW TO RESERVE THE ROOM
Come in or call the restaurant with a specific date. If available, we require a $100 non-refundable deposit to confirm a reservation. This deposit will then be credited on the bill given at the conclusion of your event. There is no actual charge for the room with a predetermined menu and if minimum spending requirements are met as listed below:
Sunday — Thursday: $300
Friday and Saturday: $600
Holidays: $600
MENU SELECTIONS AND GUARANTEES
We offer many different plated and buffet-style dinners. If you can't find exactly what you're looking for, our banquet manager will work with you to create a menu that best suits your party. Menu choices must be made 2 weeks prior to the event. The number of guests should be confirmed 72 hours in advance.
PRICES
*All appetizers and hors d'oeuvres are prepared by the pan, generally enough to serve 30 people.
These prices include both gratuity and tax.
*All dinner prices (plated or buffet) are tax and gratuity inclusive as well.
They also include a beverage per person, excluding alcoholic beverages.
*Menu prices are based on market conditions and are subject to change without notice.
Please confirm a quoted price by our banquet manager for your specific date.
MISCELLANEOUS
*All reservations will receive "white table linens and all dinners will have white linen napkins. Requests for colored linens must be ordered three weeks prior to event. Prices for these items are $5 per table and $.50 per napkin.
*Feel free to decorate the room, however wall tacks and/or aluminum confetti are not permitted.
*No coupons or special offers will be recognized in private party room.
*It is important that we are aware of the arrival, location and set-up of all outside services.
*Health Department regulations prohibit us from allowing our guests to take home extra food and beverage not consumed during the event. In addition, Health Department requires that all food consumed on the premises be prepared by our staff, with the exception of specialty cakes prepared by other vendors. If a cake is brought in, there is a $25 charge for the use of our plates and flatware. Also, an additional $.50 per slice will be added to have it cut and served by our staff.
AUDIO / VISUAL
Big Screen Television with DVD / VCR / SATELITE: $25
Microphone: $15
Corkage: $20
Please call and ask for Mark, Paul or Stephanie for further questions.
9854 Norma Lane Woodbury, Minnesota 55125
telephone: (651) 714-2035 • fax: (651) 714-2034
| Cold Appetizers | |
| Cheese Tray Pepper jack, Cheddar, Swiss |
$95 |
| Antipasto Platter Assortment of various condiments, imported meats, olives, cheeses and marinated vegetables |
$100 |
| Meat Tray Assorted sliced meats with rolls and condiments |
$145 |
| Shrimp Cocktail Perfectly cooked jumbo shrimp served with a spicy cocktail sauce |
$190 |
| Smoked Salmon A whole smoked salmon loin with a roasted red pepper mousse and house made flat cracker bread |
$160 |
| Chips and Salsa Fresh tortilla chips with a house made salsa |
$40 |
| Fruit Tray Cantaloupe, Honeydew, Pineapple, Strawberry, Grapes |
$110 |
| Vegetable Tray Baby Carrots, Cauliflower, Broccoli, Cucumber |
$80 |
| Mixed Nuts | $50 |
| Gardetto Snack Mix | $35 |
| Hot Appetizers | |
| Artichoke Artichoke hearts in a creamy parmesan cheese sauce served with warm bread |
$80 |
| Beef Tips and Bell Pepper Mushroom Gravy Tender, slow cooked beef tips smothered in a rich mushroom and bell pepper beef gravy |
$120 |
| Sesame Beef Tips Tender, slow cooked beef tips glazed with a soy-chili sauce and served with onion fritto |
$120 |
| Chicken Wings Whole jumbo chicken wings with your choice of sauce: Buffalo, Soy Chili, or Home-style |
$95 |
| Cheese Bread Garlic buttered focaccia bread with melted mozzarella cheese and marinara dipping sauce |
$70 |
| Chicken Strips Thick breaded chicken tenders served with choice of three sauces: BBQ, Ranch, honey-mustard, buffalo, soy chili, or garlic sauce |
$140 |
| Egg Rolls Mini egg rolls served with hot mustard and sweet and sour sauces |
$70 |
| Potstickers Chinese dumplings fried to a golden brown and served with soy chili sauce |
$100 |
| Wood Fired Pizzas Build your own Napoli style pizza: up to 3 ingredients |
$13 |
| Chips and Salsa Con Queso Fresh tortilla chips with a spicy cheese dipping sauce |
$60 |
| Quesadilla Crisp flour tortillas stuffed with cheddar cheese, tomatoes, and green onion and your choice of Mexican chicken or spicy beef. Served with sour cream and salsa |
$75 |
| Meatballs Tender house made meatballs with your choice of BBQ sauce or Swedish gravy |
$80 |
| Canapés... Finger Sandwiches Served by the Dozen | |
| Artichoke Relish Artichoke hearts, red and green bell peppers, red onion served atop grilled Bruschetta rounds |
$19 |
| Black Bean Salsa Spicy black bean salsa served atop grilled Bruschetta rounds |
$18 |
| Cucumber Rounds Shrimp, herb cream cheese and a sliver of radish |
$27 |
| Mushroom Caps Stuffed with an amablu-brandy cream- cheese filling topped with garlic bread crumbs and baked |
$23 |
| Smoked Salmon and Red Pepper Mousse House smoked salmon and roasted red pepper mousse served atop grilled Bruschetta rounds |
$27 |
| Prosciutto and Asparagus Crisp asparagus lips wrapped with prosciutto and served atop grilled Bruschetta rounds |
$23 |
| Sausage and Mushroom Italian sausage and a wild mushroom mix with melted mozzarella served atop grilled Bruschetta rounds |
$21 |
| Tomato Basil Fresh Roma tomatoes, basil and balsamic vinaigrette tossed together and served atop grilled Bruschetta rounds |
$18 |
Maximum of 3 plated options
| Pastas | |
| Lasagne Layered fresh pasta, Italian sausage, marinara, ricotta, and mozzarella |
$19 |
| Penne Marinara A simple penne pasta and our own marinara sauce garnished with parmesan cheese and parsley |
$16 |
| Crab Ravioli Fresh pasta stuffed with crabmeat, three cheeses, and fresh herbs with a lobster cream sauce, parsley oil and a fire roasted tomato sauce |
$25 |
| Sausage Penne Italian sausage, Roma tomatoes, oregano, fresh basil, and roasted red peppers in a garlic cream sauce |
$20 |
| Fettuccine Alfredo Fettuccine noodles tossed in our garlic cream sauce |
$16 |
| Add Chicken | $20 |
| Add Shrimp | $24 |
| Angel Hair Pesto Fresh Roma tomatoes, basil pesto, garlic with a white wine butter sauce. Topped with parmesan and a house dried tomato |
$17 |
| Add Shrimp | $24 |
| Entrées | |
| Champagne Chicken Lightly breaded chicken breasts, sautéed golden brown with a champagne cream sauce, served with garlic mashed potatoes |
$22 |
| Chicken Marsala Lightly breaded chicken breasts, sautéed golden brown with wild mushrooms in a Marsala wine butter sauce. Served with garlic mashed potatoes |
$22 |
| Prosciutto Chicken Chicken breast stuffed with an herb cream cheese and wrapped in prosciutto. Served with garlic mashed potatoes and seasonal vegetables |
$23 |
| Rotisserie Chicken Half rotisserie chicken, pan jus, garlic mashed potatoes, seasonal vegetables and a side of Ray ]'s garlic sauce |
$20 |
| Rotisserie Chicken and Ribs Quarter rotisserie chicken and a half rack of our tender house-smoked BBQ pork ribs. Served with french fries and coleslaw |
$25 |
| Grilled Cajun Pork Chops A pair of house-seasoned pork chops, fire-grilled, served with seasonal vegetables arid garlic mashed potatoes |
$22 |
| Filet Mignon 8 oz. beef tenderloin grilled to medium and served with garlic mashed potatoes, seasonal vegetables and a cabernet reduction |
$MKT |
| 10 oz. Top Butt Sirloin 10 oz. center cut, grilled with asparagus and garlic mashed potatoes |
$MKT |
| Prime Rib Slow roasted 10 oz. slab of USDA Choice prime rib served with garlic mashed potatoes, au jus, and horseradish cream |
$MKT |
| Crab Stuffed Shrimp Wood fire roasted with lemon butter served with garlic mashed potatoes and seasonal vegetables |
$26 |
| Smoked Salmon Wood- oven cooked and served with garlic mashed potatoes and seasonal vegetables |
$25 |
| Walleye Choice of panko-parmesan breaded and fried, or garlic butter basted and broiled. Served with garlic mashed potatoes and seasonal vegetables |
$26 |
Buffet
(Pick any two from left column with any three from right column)
|
Champagne Chicken |
Caesar Salad |
All buffets are served with warm garlic buttered bread and a vegetable tray with ranch dressing
$24 per person
